„Sustainability doesn't have to be a sacrifice“: Regionality and environmental awareness in the Porsche Gastronomy

Porsche Newsroom
Mar 1, 2024, 3:00 am268 pts
Over 3.6 million meals are prepared at the Porsche Gastronomy every year – and sustainability is playing an increasingly important role. Quality manager Felix Schultheisz reports on regional food, CO2-clouds and a project to reduce food waste.

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